PharmaWallah

Clinical & Hospital Pharmacy

Insulin Dose & Sensitivity Calculator

Works out the insulin sensitivity factor, insulin-to-carb ratio and a pre-meal rapid-acting bolus from the total daily insulin dose.

Total rapid-acting bolus

8.8units

6.0 U meal + 2.8 U correction

Total daily dose (TDD)

All insulin in 24 hours — basal plus every meal bolus.

U/day

Sum of 24-hr basal + meal boluses. Or estimate it from weight below.

Estimate TDD from body weight

Calculates ~38.5 Units for 70 kg

24-hr basal (50%) — e.g. glargine / degludec25.0U
Total meal bolus (50%) — across 24 hours25.0U
Estimated per meal (3 meals)~8.3U

Rules & glucose units

ISF rule (sensitivity)

Rapid-Acting

ISF = 1800 / TDD (mg/dL per unit). A higher rule number means more sensitive.

ICR rule (carb ratio)

Rapid-Acting

ICR = 500 / TDD (grams of carbohydrate covered by 1 unit).

Glucose units

Switching converts the glucose values below (1 mmol/L = 18.0182 mg/dL).

Before the meal

Glucose from a fingerstick or CGM, and the meal's total carbohydrate.

mg/dL

Fingerstick or CGM reading now.

mg/dL

Pre-meal target, often 80–130 mg/dL.

g

Total dietary carbohydrate in the meal.

Try an example patient

Working

Each step with the numbers plugged in.

ISF = 1800 ÷ 5036.0mg/dL per U
Average Sensitivity
ICR = 500 ÷ 501 : 10.0g
Meal dose = 60 g ÷ 10.06.0U
Correction = (210 − 110) ÷ 36.0 · Δ 100 mg/dL2.8U
Total bolus = meal + correction8.8U
Meal vs correction68% meal / 32% correction
Meal dose (6.0 U)Correction (2.8 U)

Common questions

Prepared by the PharmaWallah student team. Verify results with your textbook or instructor. Report an error · Editorial policy